Chinese Food
All Recipes
Cantonese Wuren moon cake (with Wuren filling method)
It's almost the Mid Autumn Festival again. This year, we started the crab and blessing bag mold that we always thought about. At the same time, we tried to make Wuren stuffing by ourselves. The taste is very good.
Eat at home Jianghu beef
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Roasted laver
Seaweed is a favorite of children. But the supermarket is too expensive. There is not much in a package. Do it yourself. Have plenty of food and clothing. The taste is similar. It's crispy.
Braised noodles with white beans
I like to eat all kinds of noodles, especially stewed noodles. Stewed vegetable and meat noodles. They are rich in flavor and nutrition. Today, I use stewed noodles with white bean horn. It's delicious. Saponins from white bean horn can reduce f... ...
It's just mixed vegetables
In summer, if you don't want to do anything, you'd better forget it. A cold sauce is the most practical thing.
Avoid egg yolk puff without quick relaxation and quick Kwai.
There are a lot of yolk crisp Recipes - I just want to write a recipe that doesn't need to wake up in the middle - it's convenient and quick - it's easy to crisp again - it's not easy to break the skin - bean paste filling. You can buy the finis... ...
Sirloin with basil
It's too hot. I just want to make simple dishes. Want to have nutrition and don't want to grow meat. Want me to love and love. So I tried the rib of basil chicken. Convenient and delicious.
Bread without butter
In order to reduce the fat intake, there is no butter in the ingredients, but the taste is not bad. It's very practical.
[afternoon tea] crisp skin puff
Puffs are really delicious. You can eat puffs without filling. I think that's the best way to eat puffs. You don't need any filling.
Low fat super Q hot and sour Porphyra meatball soup
This meatball soup. It's no exaggeration. I've eaten four meals in a row. Sour, sour, spicy, delicious, meatball Q, soft and glutinous, full of happiness. It can not only satisfy the desire of heavy taste in the period of reducing fat, but also ... ...
Three delicacies recommended by shajiya
Di San Xian is a very common dish in daily life. It's simple and convenient. The taste can also be changed at will according to your own taste in details. There are many kinds of di San Xian's practices. Here is a simple and easy way to do it.
Fried rice with pineapple and sausages
It's written in spring. It's just coming now. Spring is the season when pineapple goes on the market in large quantities. How does pineapple taste good? She used pineapple to fry rice for her children that time. Her evaluation is that pineapple ... ...
Preserved egg with cucumber
Summer heat fast food. Cucumber, preserved egg is indispensable. Kwai. -
Braised yellow peppers
Huang laoding is called yellow bone fish in some places. It is a very common freshwater fish. It is characterized by its delicate flesh and few thorns. I like to make all kinds of yellowbone fish for children. Making fish is very simple in my un... ...
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The secret of three rainy days is to eat more melons and vegetables. I made a plate of steamed loofah with garlic today. My little princess finished eating alone. She also told me to make this tomorrow.
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This is a meal that my family must have every summer. It's delicious and crispy. Put it in a piece of the mouth. Chew it gently and then it's crispy. Appetizer and eat again. Especially my husband's favorite.
Fried meat with bitter melon
Momordica charantia is the killer of fat. It has the effect of bodybuilding and weight loss. Moreover, it can increase appetite. It can also appetizer. You can eat more in summer when your appetite is poor. -
Pan fried tilapia
It's from the housewives.
Fried eggs with fennel
Egg and what are Kwai lap. Simply put some fennel fry. It's delicious. Congee is very good at the moment. The key is simple and quick. Ha ha.
